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Last Updated: 2 years ago

Possible Interaction: Glucose and Vitamin E

supplement:

Glucose

supplement:

Vitamin E

Research Papers that Mention the Interaction

Although vitamin E had no significant effects, combination therapy produced a significant increase in metabolic clearance of glucose and a decrease in fasting free fatty acid (FFA) and insulin.
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association  •  2004  |  View Paper
The administration of vitamin E caused a decrease of glucose disposal rate (26.6 +/- 9.5 vs 21.3 +/- 7.5 micromol/kg/min, P < 0.02) and of metabolic clearance rate of glucose (3.7 +/- 1.6 vs 2.9 +/- 0.8 ml/kg/min.
Diabetes research and clinical practice  •  1999  |  View Paper
In control subjects (placebo-treated vs vitamin E-supplemented subjects, respectively) vitamin E reduced the area under the curve for glucose (344 +/- 21 vs 287 +/- 13 mmol.
In diabetics (placebo-treated vs vitamin E-supplemented subjects, respectively) vitamin E supplementation reduced glucose area under the curve (614 +/- 129 vs 544 +/- 98 mmol.
The American journal of clinical nutrition  •  1993  |  View Paper
Fish fed vitamin E at 0, 25, 100, and 400 mg/kg diet had higher concentrations of glucose than those fed vitamin E at 50 and 200 mg/kg.
Journal of aquatic animal health  •  2012  |  View Paper
Conversely, blocking these pathways, or providing the antioxidants, reduced glutathione or vitamin E , suppress the adverse effects of excess glucose.
The Journal of the Society for Gynecologic Investigation: JSGI  •  2006  |  View Paper
Vitamin E inhibits glucose induced tissue factor activity in vitro.
Journal of thrombosis and haemostasis : JTH  •  2011  |  View Paper
After incubated with d-alpha-tocopherol , the net glucose utilization were decreased from (25.3 +/- 3.9) mmol/L to (17.3 +/- 2.1) mmol/L (P = 0.018).
D-alpha-tocopherol blocked the activity of total HK and HKII induced by glucose.
Zhonghua yi xue za zhi  •  2006  |  View Paper
Vitamin E , but not vitamin A, correlated positively with blood pressure and glucose.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2006  |  View Paper
The chicks that received supplemental of vitamin E exhibited significantly higher serum concentrations of Zn (P < 0.05) and significantly lower concentrations of Cu, glucose , and uric acid (P < 0.05) when exposed to heat stress.
Biological Trace Element Research  •  2012  |  View Paper
Under our experimental conditions, garlic extract or α‐tocopherol + Mg were found to (1) significantly reduce the plasma levels of glucose , total cholesterol and triglyceride and (2) lactate dehydrogenase, alkaline phosphatase and transaminase activities in blood of diabetic animals.
Phytotherapy research : PTR  •  2011  |  View Paper
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