Possible Interaction: Glucose and Trypsin

“ Trypsin , a proteinase-activated receptor 2 agonist previously shown to enhance aggregation, modestly improved [Ca]i response to glucose.”

“Beer and fermented glucose caused a significantly higher increase in trypsin and amylase output compared to water or glucose.”

“The rates for amylase and trypsin secretion were significantly lower during the first 2 hours of glucose infusion and the rate of synthesis of trypsin was delayed by i.v.”

“ glucose caused a decrease in the pancreatic weight, the amount of the pancreatic protein and DNA, and the level of amylase but elevated the level of trypsin in all treated groups.”

“Pancreatic secretion of juice volume, amylase, and trypsin in response to stimulation by CCK was significantly augmented by glucose (0.5 g/kg/h).”

“However, despite the fact that soluble free radicals were not detectable, glucose did induce the formation of reactive species linked to trypsin itself, as confirmed by the findings of increased reduction of nitroblue tetrazolium by fresh undesalted, and incubated desalted glucose-treated trypsin solutions.”

“When fat pads were incubated with elastase, trypsin , or insulin in the presence of glucose , pyruvate dehydrogenase activity in the homogenate of the incubated fat pads was markedly increased.”

“With isolated hemidiaphragms, insulin, trypsin , and α-chymotrypsin stimulated uptake of glucose , but only insulin promoted incorporation of 14C-methionine into protein.”

“The glucose leak of central and peripheral nervous liposomes complexes with A1 protein was reduced by incubation with trypsin , but was still significantly higher than leakage of these liposomes before the addition of the A1 protein.”

“Although 0.2 m glucose enhances the rate of inactivation of phosphorylase a by trypsin , this effect can be completely reversed by AMP.”

“Both glucose and AMP affect the rate of inactivation of phosphorylase a in the presence of trypsin or p-hydroxymercuribenzoate (HMB).”