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Last Updated: 2 months ago

Possible Interaction: Glucose and Threonine





Research Papers that Mention the Interaction

Dietary MOS tended to interact with threonine to increase the ileal uptake of D-glucose and L-threonine, but the effect was only apparent in birds fed on the deficient or excess threonine diet.
British poultry science  •  2010  |  View Paper
From the non-equilibrium SA of glucose, it is estimated that a higher percentage of 14C atoms is transferred from threonine to glucose in diabetic than in non-diabetic rats.
The Biochemical journal  •  1984  |  View Paper
Threonine can modify the production of CO2 from glucose , mediated by pyruvate dehydrogenase in Trypanosoma brucei brucei.
Comparative biochemistry and physiology. B, Comparative biochemistry  •  1983  |  View Paper
The transfer of threonine-C into glucose and CO2 was increased by 39 and 69% respectively to 0.125 and 0.45 g C/d, accounting for 4 and 13% of the threonine ILR respectively.
The British journal of nutrition  •  1983  |  View Paper
On feeding a glucose diet , dietary cholesterol caused decreases in Trp, Thr and Tyr and increase in Pro and Met.
Journal of nutritional science and vitaminology  •  1978  |  View Paper
The results showed that dietary supplementation with threonine significantly decreased body weight, epididymal and perirenal fat pad weights, serum concentrations of glucose , triacylglycerols, total cholesterol, and LDL-cholesterol compared to the HFD group.
Journal of agricultural and food chemistry  •  2020  |  View Paper
Abstract Escherichia coli strain HS3, metabolically engineered to have Met–, AHVr, IleL and AECr characteristics, … l-threonine, but it was neither salt-tolerant nor osmotolerant; and the growth and threonine production of the strain were severely inhibited both by … concentration higher than 2% and by the presence of glucose …%.
Applied Microbiology and Biotechnology  •  2000  |  View Paper
Replacement of Val-186 with Thr also enhanced the catalytic efficiency of the enzyme toward glucose.
Proceedings of the National Academy of Sciences of the United States of America  •  1991  |  View Paper