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“Results:We observed moderate but significant favorable effects of soy isoflavones on the changes (P = 0.012) and percentage of changes (P = 0.031) in FG (analysis of variance).”
“At the same time, a meta-analysis of the included studies revealed statistically insignificant reduction in fasting glucose , insulin, HbA1c, and HOMA-IR (changes in glucose metabolism) after consumption of soy isoflavones.”