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Last Updated: 2 years ago

Possible Interaction: Glucose and Polyphenols

supplement:

Glucose

supplement:

Polyphenols

Research Papers that Mention the Interaction

Dietary polyphenols may inhibit α-amylase and α-glucosidase, inhibit glucose absorption in the intestine by sodium-dependent glucose transporter 1 (SGLT1), stimulate insulin secretion and reduce hepatic glucose output.
Nutrients  •  2016  |  View Paper
Furthermore, polyphenols can modulate the absorption of glucose , attenuating exaggerated hormonal responses and metabolic imbalances.
Advances in nutrition  •  2019  |  View Paper
We report here the synthesis of a small library of polyphenolic esters that inhibit basal glucose transport in H1299 lung and other cancer cells.
Bioorganic & medicinal chemistry letters  •  2010  |  View Paper
In contrast, dietary polyphenols have been suggested to exert both beneficial and detrimental effects on glucose and insulin metabolism.
British Journal of Nutrition  •  2007  |  View Paper
Result of the study suggested that root extract of AT contain rich amount of polyphenol in it which significantly reduces the body weight and concentration of glucose in blood in diabetic rats.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie  •  2017  |  View Paper
However, the coadministration of glucose and polyphenol extract from buckwheat husks reduced the content of LPE 2-fold and restored MIC to the control value.
Journal of Molecular Microbiology and Biotechnology  •  2018  |  View Paper
Glucose addition also resulted in upregulation of the expression of genes encoding enzymes involved in oxidative degradation of polysaccharides and polyphenols , peptidases, nitrogen transporters and enzymes in pathways of the nitrogen and carbon metabolism.
The ISME Journal  •  2013  |  View Paper
Association constants between the major components of black tea have been obtained using NMR and show that calcium and glucose enhance the self-association of caffeine, polyphenols , and theaflavin but have little effect on hetero-association.
Journal of agricultural and food chemistry  •  2005  |  View Paper