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Last Updated: 4 years ago

Possible Interaction: Glucose and Polypeptides

supplement:

Glucose

supplement:

Polypeptides

Research Papers that Mention the Interaction

Reactions of polypeptides with glucose resulting in advanced glycation end products (AGE) generation and reaction with lipid peroxidation products giving advanced lipoxidation end products (ALE) and mechanisms of the above products generation are described.
Postepy biochemii  •  2016  |  View Paper
Labeling of the 52,000-dalton polypeptide was more sensitive than that of the 46,000-dalton polypeptide to inhibition by the presence of D-glucose.
Federation proceedings  •  1984  |  View Paper
Also oral administration of 75g glucose elicited an exaggerated rise in plasma PP in the IGT and DM groups when compared with the response in the control and NGT groups.
Nihon Naibunpi Gakkai zasshi  •  1988  |  View Paper
Oral glucose … PP from 19.3 (4.2-37.0) to 61.1 (14.1-141.7) pM. Isoprenaline increased the PP concentration from 13.5 (… oral glucose to 77.5 (25.3-134.7) pM. The increase in PP concentration was eliminated when propranolol was added to isoprenaline.
Scandinavian journal of gastroenterology  •  1981  |  View Paper
Oral administration of 50g of glucose elicited an exaggerated rise in plasma PP in diabetic patients as compared with the response in normal subjects.
Clinical endocrinology  •  1980  |  View Paper
Incorporation of zone 4.5 polypeptides into bilayer lipid membranes increases their permeability to D-glucose at 27 and 5 degrees C. 5.
Biochimica et biophysica acta  •  1979  |  View Paper
The OR not IP administration of glucose had significant effects on the gene expressions of preprovasoactive intestinal peptide, pituitary adenylate cyclase activating polypeptide and gastrin in intestine.
General and comparative endocrinology  •  2018  |  View Paper
The UDP-glucose:glycoprotein glucosyltransferase (UGT1, UGGT, GT) monitors the folding state of polypeptides released from calnexin and adds back a glucose residue on N-glycans of nonnative polypeptides , thereby prolonging retention in the calnexin chaperone system for additional folding attempts.
Molecular cell  •  2007  |  View Paper
Exposure of cells to glucose increased the RL2 signal on several polypeptides , but this change could be blocked by inhibition of GFAT.
The American journal of physiology  •  1996  |  View Paper
In contrast, glucose (EC50 approximately 6 mM), but not 3-O-methylglucose or fructose, prevents the glucose-deprivation-induced accumulation of total GLUT-1 polypeptides.
The Biochemical journal  •  1993  |  View Paper
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