Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“In the normal fermentation of glucose , the bacterium produced acetic, butyric, and trace amounts of lactic acids (32∶63∶5), but in the presence of PbO , the ratio of organic acids changed (9∶38∶53), with lactic acid being the major end product.”