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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“In this work, it was demonstrated that glycation with D-glucose and its epimers, including D-mannose, D-allose, D-galactose and L-idose, could effectively attenuate the IgG/IgE binding of OVA , which was attributed to the covalent masking by sugars and to its structural changes.”
Insight into the mechanism of reduced IgG/IgE-binding capacity in ovalbumin as induced by glycation with monose epimers through liquid chromatography and high-resolution mass spectrometry.“The two partially folded intermediates of ovalbumin were observed one at 1 M Gdn HCl and another in the presence of 20 mM glucose at 3 M Gdn HCl.”
Existence of Different Structural Intermediates and Aggregates on the Folding Pathway of Ovalbumin“Specifically, glucose increased the denaturation temperature of ovalbumin due to thermal stabilization of the native state of ovalbumin, regardless of the content of added NaCl.”
Influence of sodium chloride and glucose on the aggregation behavior of heat-denatured ovalbumin investigated with a multiangle laser light scattering technique.
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