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“Additionally in thirty-five cases, the culture was also done on Sabouraud's dextrose agar layered with olive oil and the isolation rate increased to 17.0 per cent.”
“Compare to batch cultures, culture feeding with the complete medium led to a 2‐fold increased lipase production (2016 ± 76 U ml–1) whereas addition of a combination of glucose and olive oil led to a 3‐fold increase.”