“A high … of glucose (2 g/kg) significantly only diminished the anticonvulsant effect of caprylic acid (30 mmol/kg) in non-fasted mice, and this was accompanied by an increase in blood glucose level and no changes in ketone body level as compared to the caprylic acid-treated group.”
“In both fasted and non-fasted mice treated with glucose and caprylic acid , a significant decrease in trunk blood pH occurred as compared to the control group.”