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Last Updated: 3 years ago

Possible Interaction: Glucose and Mannose

supplement:

Glucose

supplement:

Mannose

Research Papers that Mention the Interaction

Mannose reduces the growth of tumour cells by impairing the metabolism of glucose , and enhances cell death when used in combination with conventional chemotherapy.
Nature  •  2018  |  View Paper
SGLT1 mRNA levels were highest when the D-glucose concentration in the culture medium was 5 to 10 mM. Addition of D-mannose or D-fructose, but not D-galactose, in the presence of 5 mM D-glucose suppressed SGLT1 mRNA levels.
Molecular and cellular biology  •  1990  |  View Paper
Quantification of serum samples corroborated some previous clinical research, in that increased D-Glucose concentration was associated with increased concentrations of D-Mannose and D-Ribose.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  •  2020  |  View Paper
In each control, mannose levels fluctuated greatly, maintaining strong and significant negative correlations with glucose and insulin levels (p < 0.001).
Journal of Inherited Metabolic Disease  •  2012  |  View Paper
In contrast, genes in two mannose PTS operons (lmo0024, lmo1997, and lmo2002) were repressed by glucose even when EIItMan was not synthesized.
Applied and Environmental Microbiology  •  2009  |  View Paper
The effect of glucose was mimicked by other reducing sugars, such as fructose and mannose , and the extent to which each sugar enhanced LDL oxidation was closely linked to its metal ion-reducing activity.
Free radical biology & medicine  •  2000  |  View Paper
The concentrations of mannose and glucose were closely and positively correlated both in insulin-dependent (IDDM; r = 0.74, P = 0.001) and non-insulin-dependent (NIDDM; r = 0.89, P = 0.001) DM.
Clinica chimica acta; international journal of clinical chemistry  •  1996  |  View Paper
Inclusion of glucose or mannose in the medium with glucose- or mannose-coated beads caused a dose-dependent reduction of ingestion to control levels, but ingestion of galactose-coated beads was poorly inhibited.
Blood  •  1983  |  View Paper
However, oral msnnose or oral fructose caused no significant GIP release, yet the IRI response to a subsequent iv glucose load was moderately augmented after oral mannose or oral fructose when compared to iv glucose alone.
The Journal of clinical endocrinology and metabolism  •  1979  |  View Paper
Mannose phosphorylation is competitively inhibited by glucose ; glucose phosphorylation is competitively inhibited by mannose.
The Journal of clinical investigation  •  1969  |  View Paper
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