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“On the other hand, lecithin significantly increased glucose , total cholesterol, triglycerides, HDL, LDL and VLDL by 4%, 9%, 7%, 24%, and 25%, respectively.”
“Both actively and passively sensitized liposomes release a greater percentage of their trapped glucose when prepared with lecithin than with sphingomyelin.”
European journal of biochemistry • 1971 | View Paper
“If only glucose is added to the incubation medium hydrolysis of the lecithins is reduced to about half that value and no increase of the sphingomyelins is noted.”
Journal of atherosclerosis research • 1968 | View Paper
“The uptake of glucose increased as the lecithin concentration decreased, achieving a 1:1 molar ratio at a concentration below the critical micelle concentration at which small micelles of lecithin aggregate into larger ones.”