“ Glucose significantly reduced the affinities of HPPs for 6-hydroxyflavone by 10.72 times, slightly weakened the affinities of HPPs for quercetin, 7-hydroxyflavone, and kaempferol , and hardly affected the affinities of HPPs for myricetin, chrysin, and 3,7-dihydroxyflavone on the first day.”
“However, glucose obviously enhanced the affinities of HPPs for 3-hydroxyflavone, luteolin , and apigenin.”