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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Glucose
supplement:
Iron, Dietary
Research Papers that Mention the Interaction
“According to the results, glucose and H2O2 may compete for iron for the production of glycosylative and oxidative species, respectively.”
Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation.“Zinc and iron can modulate glucose , metabolizing enzymes in the gastrointestinal tract and limit oxidative stress, respectively.”
“These effects were higher when glucose and iron were incubated together.”
“The simultaneous disorder of iron and glucose and/or lipid metabolism, in most of the cases associated with insulin resistance, is responsible for persistent hyperferritinemia and identifies patients at risk for NASH.”
“ Iron is known to be a crucial regulator of glucose , and several studies have demonstrated that iron overload is one of the risk factors for insulin resistance and diabetes; however, the mechanism has not yet been clarified.”
Iron regulatory protein 2 deficiency may correlate with insulin resistance.“Exposure to high levels of glucose and iron are co-related to reactive oxygen species (ROS) generation and dysregulation of insulin synthesis and secretion, although the precise mechanisms are not well clarified.”
Excessive Iron Induces Oxidative Stress Promoting Cellular Perturbations and Insulin Secretory Dysfunction in MIN6 Beta Cells“Moreover, the levels of carbohydrates glucose , sucrose, and fructose), minerals ( iron , calcium, magnesium, and potassium), amino acids (serine, glutamic acids, glycine, methionine, lysine, arginine, and proline), and antioxidants (superoxide dismutase, catalase, and peroxidase) were significantly enhanced in sole and co-inoculated plants under control and stress conditions.”
“… Fe (… glucose by >99.5% relative to rate of decomposition for free glucose in soil; (2) the respiration rate per gram carbon did not differ appreciably … of native carbon; (5) the addition of organic free mineral decreased the rate of soil respiration in the intermediate 50-60cm depth soil.”
“Conversely, iron stimulated the growth when glucose was used as a carbon source.”
“The findings revealed that, while a combination of iron at a concentration of 10mM with d-glucose resulted in a two-fold decrease in bglG inhibition (84% at 5mM), iron maintained the same effect with the remainder of the additives being tested.”
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