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Last Updated: 2 years ago

Possible Interaction: Glucose and Green Tea Extract

supplement:

Glucose

Research Papers that Mention the Interaction

Compared with ZF-controls, GTP treatment significantly reduced fasting serum insulin, glucose and lipids levels.
World journal of gastroenterology  •  2017  |  View Paper
Oral glucose loading 1 h after GTE ingestion in humans led to higher blood glucose and insulin levels than in control subjects.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society  •  2009  |  View Paper
Green tea polyphenols , particularly catechins, decrease fasting and postprandial glucose.
The Journal of nutritional biochemistry  •  2019  |  View Paper
It is concluded that GTE + CTP lowered digestibility of rice starch with glucose and also delayed glucose uptake to the intestinal epithelium.
Food & function  •  2019  |  View Paper
These findings suggest GTE lowers the insulin required for a given glucose load during postexercise recovery, which warrants further mechanistic studies in humans.
Journal of applied physiology  •  2016  |  View Paper
Moreover, the water-insoluble part of Matcha is suggested to play an important role in the suppression of diet-induced high levels of lipid and glucose.
Food & function  •  2016  |  View Paper
Thus, this study indicates that the administration of green tea extract to diabetic rats resulted in alterations in the metabolism of glucose with subsequent reduction in plasma glucose levels.
Phytomedicine : international journal of phytotherapy and phytopharmacology  •  2013  |  View Paper
These findings show that nutritional doses of green tea extract may improve insulin sensitivity and lipid profile and alter the expression of genes involved in glucose and lipid homeostasis.
The British journal of nutrition  •  2008  |  View Paper
Plasma glucose (Glu) concentrations were in the following order: W > V > J diet groups, and the GTE supplementation reduced the concentration of Glu in each diet group.
Annals of Nutrition and Metabolism  •  2004  |  View Paper