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Last Updated: 3 years ago

Possible Interaction: Glucose and Glutamic Acid

supplement:

Glucose

supplement:

Glutamic Acid

Research Papers that Mention the Interaction

4 Glucose ingestion markedly increased total Ra especially with Hi‐Glu.
The Journal of physiology  •  1999  |  View Paper
Moreover, glucose was less used for de novo synthesis of hepatic proteins and muscle glycogen from GLU fish (P<0.05).
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology  •  2016  |  View Paper
Values for both insulin-dependent (SI) and insulin-independent (Sg) glucose disposal were higher in the GLU group compared with the FAT and CON groups (P = 0.006 and P = 0.03, respectively).
Equine veterinary journal  •  2016  |  View Paper
D-glucose also increased the incorporation of L-leucine carbon into aspartic acid, GABA and glutamic acid suggesting stimulation of a malate shuttle mechanism.
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme  •  1976  |  View Paper
The concentration of γ-aminobutyric acid during incubation with glutamic acid increased with increasing concentration of glucose in the medium, while the concentrations of glutamine and aspartic acid decreased.
Biochemical pharmacology  •  1972  |  View Paper
The energy, ionic, and pH dependence of the influx of labelled L-glutamic … been studied in frog sciatic nerve (1) The addition of 10−2 M D-glucose to the incubation medium was found … inhibit the total influx of glutamic acid from a 10−6 … solution by about 40%.
Journal of neurobiology  •  1971  |  View Paper
Glutamic acid transport and its rate of metabolism were lowered in the glucose.
Acta medicinae Okayama  •  1970  |  View Paper
Glutamic acid production was found to be growth-associated and glucose significantly enhanced glutamic acid production (1.032 mmol/L) compared to other carbon sources.
International journal of molecular sciences  •  2012  |  View Paper
The rate of absorption of glutamic acid was found to be considerably higher than that of glucose and sucrose.
Indian Journal of Clinical Biochemistry  •  2008  |  View Paper
In presence of glucose there was an enhancement in H+ -efflux by 9-fold whereas proline, glutamic acid and lysine showed enhancement by 3, 6 and 1.5-fold respectively.
Indian journal of experimental biology  •  2004  |  View Paper
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