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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“Under our experimental conditions, garlic extract or α‐tocopherol + Mg were found to (1) significantly reduce the plasma levels of glucose , total cholesterol and triglyceride and (2) lactate dehydrogenase, alkaline phosphatase and transaminase activities in blood of diabetic animals.”
Compared ability of garlic (Allium sativum) extract or α‐tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats“ Raw garlic had a profound effect in reducing the glucose , cholesterol, and triglyceride levels, whereas boiled garlic had little effect in controlling these parameters.”
“When the rats were treated with a high dose (500 mg/kg) of raw garlic, glucose , cholesterol, and triglyceride levels were significantly affected.”
“The study revealed that glucose and glycogen were decreased significantly after feeding on onion and garlic.”
“ Garlic extract inhibited intestinal absorption of glutamic acid, sucrose and glucose to different extents.”
“Inclusion of garlic extract in culture medium containing glucose and xylose inhibited the hydration of rat eyelens, whereas galactose evinced the reverse trend.”
Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients
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