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Last Updated: 3 years ago

Possible Interaction: Glucose and Epigallocatechin Gallate

supplement:

Glucose

Research Papers that Mention the Interaction

Consecutive administration of EGCG in the evening, but not in the morning, reduced postprandial glucose at 30 (p = 0.006) and 60 (p = 0.037) min in the evening trials in mice.
Nutrients  •  2020  |  View Paper
EGCG beneficially modulates glucose and lipid homeostasis in skeletal muscle and liver, leading to alleviation of aging-associated metabolic disorders.
We hypothesized that EGCG could effectively modulate aging-associated changes in glucose and lipid metabolism in senescence-accelerated mice (SAM) prone 8 (SAMP8).
Journal of agricultural and food chemistry  •  2015  |  View Paper
Epigallocatechin gallate inhibits glucose transport across the ER membrane, which can underlie the reduction of hepatic glucose production by tea flavan-3-ols.
Nutrition research  •  2011  |  View Paper
These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.
BioFactors  •  2000  |  View Paper
The incremental area under the curve (iAUC) for glucose was decreased by EGCG treatment (p < 0.05).
Nutrients  •  2020  |  View Paper
While, the highest concentration of EGCG (50μM) increased glucose and pyruvate consumption, it decreased the conversion of pyruvate to alanine to sustain a regular lactate production.
Toxicology in vitro : an international journal published in association with BIBRA  •  2017  |  View Paper
Green tea catechins also inhibit glucose exit from erythrocytes.
British journal of pharmacology  •  2003  |  View Paper
Our data showed the treatment of 10 μM EGCG for 6 h decreased hepatic glucose production by 20 and 23% in WT and FKO primary hepatocytes, respectively.
Journal of agricultural and food chemistry  •  2019  |  View Paper
Moreover, EGCG affected glucose , lactate and ATP levels.
Food & function  •  2018  |  View Paper
It was found that EGCG significantly decreased the levels of glucose , total cholesterol, triglyceride, IGFs, and inflammatory cytokines, normalized the activities of antioxidant enzymes, as well as increased the prostatic expression of IGFBP-3 and PPARs.
Environmental toxicology and pharmacology  •  2016  |  View Paper
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