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Last Updated: 5 years ago

Possible Interaction: Glucose and Epigallocatechin Gallate

supplement:

Glucose

Research Papers that Mention the Interaction

“Consecutive administration of EGCG in the evening, but not in the morning, reduced postprandial glucose at 30 (p = 0.006) and 60 (p = 0.037) min in the evening trials in mice.”
Nutrients  •  2020  |  View Paper
“ EGCG beneficially modulates glucose and lipid homeostasis in skeletal muscle and liver, leading to alleviation of aging-associated metabolic disorders.”
“We hypothesized that EGCG could effectively modulate aging-associated changes in glucose and lipid metabolism in senescence-accelerated mice (SAM) prone 8 (SAMP8).”
Journal of agricultural and food chemistry  •  2015  |  View Paper
“ Epigallocatechin gallate inhibits glucose transport across the ER membrane, which can underlie the reduction of hepatic glucose production by tea flavan-3-ols.”
Nutrition research  •  2011  |  View Paper
“These results suggest that tea catechins could play a role in controlling the dietary glucose uptake at the intestinal tract and possibly contribute to blood glucose homeostasis.”
BioFactors  •  2000  |  View Paper
“The incremental area under the curve (iAUC) for glucose was decreased by EGCG treatment (p < 0.05).”
Nutrients  •  2020  |  View Paper
“While, the highest concentration of EGCG (50μM) increased glucose and pyruvate consumption, it decreased the conversion of pyruvate to alanine to sustain a regular lactate production.”
Toxicology in vitro : an international journal published in association with BIBRA  •  2017  |  View Paper
“ Green tea catechins also inhibit glucose exit from erythrocytes.”
British journal of pharmacology  •  2003  |  View Paper
“Our data showed the treatment of 10 μM EGCG for 6 h decreased hepatic glucose production by 20 and 23% in WT and FKO primary hepatocytes, respectively.”
Journal of agricultural and food chemistry  •  2019  |  View Paper
“Moreover, EGCG affected glucose , lactate and ATP levels.”
Food & function  •  2018  |  View Paper
“It was found that EGCG significantly decreased the levels of glucose , total cholesterol, triglyceride, IGFs, and inflammatory cytokines, normalized the activities of antioxidant enzymes, as well as increased the prostatic expression of IGFBP-3 and PPARs.”
Environmental toxicology and pharmacology  •  2016  |  View Paper
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