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“RESULTS Bi berry su pplementation resulted in a significant reduction of glu cose co mpared with the diabetic control as well as glibenclamide treatment.”
Journal of the science of food and agriculture • 2016 | View Paper
“The ingestion of the bilberry extract resulted in a significant decrease in the incremental AUC for both glucose (P = 0·003) and insulin (P = 0·03) compared with the placebo.”