“Analysis of the papain-digested glycoprotein from tissue incubations …-d-[2-(14)C]glucose in the presence of salicylate (3.75mm) showed large decreases in labelling of N-acetylneuraminic acid and N-… residues (57% and 34% of the control values respectively) and of hexosamine constituents ( glucosamine , 55% inhibition; …% inhibition).”