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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“Black teas gave higher levels of inhibition than green teas, and removal of tea tannins with gelatin led to the loss of inhibitory activity from all decoctions.”
Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch“These interactions reduced gelatin crystallinity and seemed to be involved in the substantial decrease of the water uptake of films with tannin , irrespective of the glycerol level.”
Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin“ Tannic acid showed the most crosslinking activity towards gelatin (13.3 vs 7.44, 4.65, and 3.45% for caffeic, gallic and ferulic, respectively).”
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds.“ Gelatin was more reactive than whey proteins to tannic acid as shown by both the astringency method (with ovalbumin as a precipitant) and the tannins determination method (with methylcellulose as a precipitant).”
“The most remarkable effects on wine phenolic composition were produced by bentonite and gelatin , which significantly decreased anthocyanin and tannin concentrations, respectively.”
“Solubility and swelling tests of the films revealed that the presence of tannin reduced the water affinity of gelatin.”
“As expected, gelatin was removed as it reacted with the increasing added tannins , whereas BSA did not.”
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