Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“… surfactant … gelatin was established from the decrease in critical micellar concentration (cmc) and the increase in molecular parking area of surfactants with an increase in percentage … water to 0.44 mM in the presence of 0.4% gelatin, whereas its Amin increased from 134.98 to 325.55 Å2.”
The journal of physical chemistry. B • 2018 | View Paper
“Accordingly, its gelation capacity is substantially reduced in the surfactant solution compared to the system 12-HOA–n-decane, and large amounts of gelator are required for gels to form, especially in the lamellar phase.”