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Discover Supplement-Drug Interactions

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Last Updated: 8 months ago

Possible Interaction: Gelatin and Methylcellulose



Research Papers that Mention the Interaction

Displacement of biopolymer layers depended mainly on the fluid dynamics and thickness of the layers, both of which were drastically increased by the thermal induced gelation of metNCC at body temperature.
Biomacromolecules  •  2016  |  View Paper
It creditably reduced the high content of salt to reduce the gelation temperature of MC.
Carbohydrate polymers  •  2020  |  View Paper
At higher temperatures than 45 degrees C, gelatin inhibits the gelation of methylcellulose.
Biorheology  •  1993  |  View Paper
The experiments with the solutions prepared using cold de-ionized (DI) water showed that the rate of gelation was higher for higher MC concentrations.
Journal of biomaterials science. Polymer edition  •  2008  |  View Paper
Increased amounts of MC decreased the rate at which the SA wafers flowed across a model gelatine surface.
International journal of pharmaceutics  •  2005  |  View Paper