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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Gelatin
supplement:
Maltodextrin
Research Papers that Mention the Interaction
“The increase in the content of MCT or maltodextrin (5-15%) could lead to earlier onset of gelation , but the presence of fat substitutes did not affect the water holding capacities of the gels.”
Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes.“DPPH and ABTS radical scavenging activities and ferric-reducing antioxidant power of gelatin and gelatin hydrolysate decreased when maltodextrin was used as a carrier agent.”
“Thus, maltodextrin levels directly affected characteristics and antioxidative activity of gelatin and gelatin hydrolysate powders.”
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