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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“DSC data revealed that addition of AG, TG and GG remarkably improved the thermal stability of fish gelatin gel.”
“In case of guar gum, gelation during synthesis significantly increased suspension viscosity, enhancing suspension stability.”
Enhanced stability and dechlorination activity of pre-synthesis stabilized nanoscale FePd particles.
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