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Last Updated: 2 years ago

Possible Interaction: Fructooligosaccharide and Calcium Supplement

Research Papers that Mention the Interaction

Regression modeling showed that GOS benefited calcium and magnesium utilization and vBMD through decreased cecal pH, increased cecal wall and content weight, and increased proportion of bifidobacteria.
Journal of agricultural and food chemistry  •  2011  |  View Paper
FOS also have increasing effect on the intestinal absorption of calcium (Ca), magnesium (Mg) and iron.
Clinical calcium  •  2006  |  View Paper
Some studies reported that FOS appears to increase calcium uptake in the gut and stimulates the growth of bifidobacterium in the colon, reducing iron intake by enteric pathogens, and increasing the absorption of these minerals.
Archives de pediatrie : organe officiel de la Societe francaise de pediatrie  •  2020  |  View Paper
GOS dose-dependently increased the apparent absorption of Ca , Mg and Fe and urinary Mg excretion and decreased urinary P excretion.
Biological Trace Element Research  •  2013  |  View Paper
The apparent absorption of calcium in gastrectomized and normal rats was higher in groups fed with galactooligosaccharide than in the control diet group.
Revista do Colegio Brasileiro de Cirurgioes  •  2011  |  View Paper
In addition, FOS effectively boosted the apparent absorption rate of calcium (FOS1, +7%; FOS2, +9%, P<0.05), magnesium (FOS1, +26%; FOS2, +19%, P<0.05), and iron (FOS1, +17%; FOS2, +22%, P<0.05), and restored the PA-impaired magnesium and iron apparent absorption rates (P<0.01).
Nutrition  •  2010  |  View Paper
The addition of 0.1-200 mmol/L maltitol, difructose anhydride (DFA)III, DFAIV, raffinose, fructooligosaccharide (FOS) or polydextrose (PD) to the mucosal medium increased the net Ca absorption dose-dependently in the jejunum, ileum, cecum and colon preparations.
The Journal of nutrition  •  2001  |  View Paper
These results suggest that the enhanced calcium and magnesium absorption due to FOS consumption might enhance femoral bone volume and mineral concentrations.
The Journal of nutrition  •  2000  |  View Paper
Dietary fructooligosaccharides enhanced calcium absorption and prevented the changes indicative of postgastrectomy osteopenia such as decreases in bone calcium content and bone mineral density in gastrectomized rats.
Fructooligosaccharides increase the absorption of calcium from the large intestine of healthy rats.
Moreover, dietary fructooligosaccharides prevented the decrease in the calcium content and bone mineral density in gastrectomized rats.
The Journal of nutrition  •  1998  |  View Paper
Both true and apparent calcium absorption in the intestine (Vad and Vna) and urinary calcium were significantly greater in rats that had been fed FOS.
The calcium balance was also enhanced by FOS.
The Journal of nutrition  •  1998  |  View Paper
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