“The antioxidant potential of … at 10 ppm fluoride concentration and PK at all three dose levels (i.e., 100, 200 and 300 µl) … (p < 0.05) and increased the levels of total ascorbic acid, superoxide dismutase, catalase, reduced glutathione , glutathione peroxidase and FRAP values …) in a dose-dependent manner.”