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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Whey Protein Isolate

supplement:

Fish Oils

Research Papers that Mention the Interaction

An increase in the WSFG WPI MR and TBC significantly retarded the oxidation of emulsified FO.
International journal of biological macromolecules  •  2018  |  View Paper
In conclusion, WPC concentration level and antioxidant type are key factors affecting the droplet size of MNE and oxidative stability of fish oil.
PV, p-anisidine value, and makers of oxidation of fish oil were decreased with increased WPC concentration level.
Journal of food science  •  2017  |  View Paper
The bioavailability of eicosapentaenoic acid and docosahexaenoic acid (DHA) from FO encapsulated in chitosan, gum acacia, whey protein , and lipoid was increased by 7, 9, 23, and 68 %, respectively, as compared to oil given without encapsulation in the everted intestinal sacs model.
Molecular and Cellular Biochemistry  •  2013  |  View Paper