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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Thyroglobulin


Fish Oils

Research Papers that Mention the Interaction

In addition, fish oil resulted in a significant decrease in fasting and PP TG levels (P<0.001), PP non-esterified fatty acid (NEFA) levels, and in the percentage LDL as LDL-3 (P=0.040), and an increase in LDL-cholesterol (P=0.027).
The British journal of nutrition  •  2002  |  View Paper
Fish oil supplementation resulted in a reduction in fasting TG level of 35% (P<0.001), in postprandial TG response of 26% (TG area under the curve, P<0.001), and in percent LDL-3 of 26% (P<0.05).
Arteriosclerosis, thrombosis, and vascular biology  •  2000  |  View Paper
RESULTS A total of 493 patients (mean age, 46 years; 95% male) were included (46 patients receiving …, atorvastatin; and 76, fish oil) with a mean baseline TG of 347 mg/dL. New use of fish oil … [ ΔTG , -45 mg/dL; 95% confidence interval (… -11] in the pre-post study.
Journal of acquired immune deficiency syndromes  •  2013  |  View Paper
The plasma TG concentration decreased significantly with FO relative to PL in the "d5" but not "dd" and "55" genotypes.
The Journal of nutrition  •  2012  |  View Paper
Treatment with fish oil reduced serum level of TG , LDL-cholesterol (LDL-C), H(2)O(2), MDA, TNF-α and IL-6 levels in patients and did not affect the control levels.
Pharmaceutical biology  •  2012  |  View Paper
Fish oil supplementation to the diet resulted in a substantial increase in the content of EPA and DHA in each of the plasma fractions examined (PL, TG , and CE).
Prostaglandins, leukotrienes, and essential fatty acids  •  1990  |  View Paper
ConclusionsLow dose of fish oil supplementation (1 g/kg/day) was able to reduce TC and TG levels, in addition to improved systemic and muscle insulin sensitivity.
Lipids in Health and Disease  •  2011  |  View Paper