Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“ Fish oil supplementation resulted in a reduction in fasting TG level of 35% (P<0.001), in postprandial TG response of 26% (TG area under the curve, P<0.001), and in percent LDL-3 of 26% (P<0.05).”
“Treatment with fish oil reduced serum level of TG , LDL-cholesterol (LDL-C), H2O2, MDA, TNF-α and IL-6 levels in patients and did not affect the control levels.”
“ Fish oil supplementation to the diet resulted in a substantial increase in the content of EPA and DHA in each of the plasma fractions examined (PL, TG , and CE).”
Prostaglandins, leukotrienes, and essential fatty acids • 1990 | View Paper
“ConclusionsLow dose of fish oil supplementation (1 g/kg/day) was able to reduce TC and TG levels, in addition to improved systemic and muscle insulin sensitivity.”