“These results indicate that increases in plasma n‑3 fatty acid levels by fish oil led to the suppression of NFκB activation and subsequent downregulation of TNFα, followed by suppression of M‑CSF and RANKL.”
“…,fish oil suppressed increases in the … and protein levels of macrophage colony‑stimulating factor (M‑CSF), PU.1, microphthalmia-associated transcription factor (MITF), receptor for activation of NFκB (RANK) and RANK ligand (…) and serum levels of tumor necrosis factor α (TNFα), interleukin‑6 (IL-6) and prostaglandin E2 (PGE2).”