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“These results indicate that the long-chain n-3 polyunsaturated fatty acids in fish oil may be hepatotoxic to the herbivorous rabbit , which may interfere with the outcome of atherosclerosis studies.”
Journal of the American College of Cardiology • 1990 | View Paper
“In summary, the inclusion of FO in the diet of early weaned rabbits improved the fatty acid profile of rabbit meat and fat and decreased the morbidity, but growth performance was slightly reduced.”