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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Phospholipids

supplement:

Fish Oils

Research Papers that Mention the Interaction

The bolus intravenous injection of a novel 8:2 medium-chain triglyceride fish oil emulsion was recently found to increase within 60 min and for the subsequent 24-48 h the long-chain polyunsaturated omega3 fatty acid content of both leucocyte and platelet phospholipids in 12 normal subjects.
International journal of molecular medicine  •  2008  |  View Paper
Fish oil supplementation increased LCn-3 PUFA in plasma and platelet phospholipids , decreased ADP-induced platelet aggregation, and increased plasma cholesterol.
Lipids  •  2002  |  View Paper
The level of eicosapentaenoic acid in plasma phospholipids did not change with placebo supplementation, but was significantly increased with fish oil supplementation in both young male and elderly subjects (median increase 200%).
Clinical science  •  2001  |  View Paper
There was a marked increase in the proportion of EPA in the plasma phospholipids (10-fold) and PBMC (four-fold) of subjects taking FO supplements; this increase was maximal after 4 weeks of supplementation.
European journal of clinical investigation  •  2000  |  View Paper
Dietary supplementation with fish oil resulted in a significant increase in EPA in neutrophil phospholipids that was greater in group L (mean 2.0 +/- 0.4%) than group H (mean 1.5 +/- 0.3%; P less than 0.005).
The American journal of clinical nutrition  •  1992  |  View Paper
Although the fish oil supplemented diet produced a greater than 10 fold increase in the eicosapentaenoic acid content of neutrophil phospholipids , there was no significant change in airways responsiveness to histamine or any change in any of the clinical measurements.
Thorax  •  1988  |  View Paper
The fish oil led to increases in the proportion of eicosapentaenoic acid in both the VLDL triglyceride and phospholipid fractions , but the increase was greater in the latter.
Arteriosclerosis  •  1985  |  View Paper
Relative to the baseline, fish oil supplementation increased phospholipid concentrations of EPA (+142%), DPA (+13%), and DHA (+22%) (P < 0.001 each).
Journal of the American Heart Association  •  2013  |  View Paper
CONCLUSIONS/SIGNIFICANCE In healthy subjects, fish oil supplementation alters lipid metabolism and increases the proportion of phospholipids and triglycerides containing long-chain polyunsaturated fatty acids.
CONCLUSIONS/SIGNIFICANCE In healthy subjects, fish oil supplementation alters lipid metabolism and increases the proportion of phospholipids and triglycerides containing long-chain polyunsaturated fatty acids.
PloS one  •  2012  |  View Paper
However, the fatty acid compositions of all platelet phospholipids were altered significantly by the fish oil supplement.
Lipids  •  2006  |  View Paper
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