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Possible Interaction: Fish Oils and Phosphatidylethanolamine


Fish Oils

Research Papers that Mention the Interaction

Enrichment of docosahexaenoic acid in red cell phosphatidylethanolamine was found in fish oil users.
Enrichment of docosahexaenoic acid in red cell phosphatidylethanolamine was found in fish oil users.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  •  2014  |  View Paper
Consumption of fish oil for 3 or 6 wk significantly elevated the content of n-3 fatty acids while concomitantly decreasing n-6 fatty acid levels in plasma total GPC and in diacyl and alkenylacyl (plasmalogen) GPE.
Following 6 wk of supplementation with fish oil , EPA rose by 24.6 mol% in alkenylacyl GPE compared to increases of 6.7 and 7.1 mol% in diacyl GPE and total GPC, respectively.
Lipids  •  2007  |  View Paper
Fish oil supplementation led to a significant increase of 22∶5ω3 in PS and decreases of 20∶3ω6 in PC and 22∶4ω6 in PE.
Lipids  •  2006  |  View Paper
A bolus of fish oil prevented declines in DHA of red cell phospholipids ( phosphatidylethanolamine , phosphatidylcholine, and phosphatidylserine) during 4 to 6 wk of feeding, with red blood cell DHA indistinguishable from that of infants fed human milk.
Pediatric Research  •  1987  |  View Paper
A marked increase in the relative EPA content of phosphatidylcholine (PC) and phosphatidylethanolamine PE ) was noted after 2 and 4 weeks fish oil supplementation.
Clinical science  •  1985  |  View Paper
Fish oil reduced the AA in the old rat brains, diacyl and alkenylacyl 18:0/20:4 PE being most affected.
Proceedings of the National Academy of Sciences of the United States of America  •  2003  |  View Paper
Feeding either FO or PO lowered the content of 20:4(n - 6) in hepatic phosphatidylethanolamine , whereas clofibric acid increased it.
Biochimica et biophysica acta  •  1994  |  View Paper
Retinal phosphatidylethanolamine was even more sensitive to the impact of the fish oil diet , with DHA levels in newborn rabbits rising from 10% (control diet) to 43% of total fatty acids.
The Journal of nutrition  •  1991  |  View Paper
Feeding of FO led to a significant rise of EPA and DHA in liver TG, PC and PE at the expense of n-6 PUFA (except LA in PC and PE).
Prostaglandins, leukotrienes, and essential fatty acids  •  1990  |  View Paper
Addition of cholesterol to linseed oil or fish oil diets decreased the microsomal membrane content of phosphatidylethanolamine species containing six double bonds and increased the membrane content of species containing one double bond.
Biochimica et biophysica acta  •  1988  |  View Paper