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“Infusion of tallow, linseed oil, or fish oil emulsions increased plasma concentrations of palmitic acid , linolenic acid, and eicosapentaenoic and docosahexaenoic acids, respectively.”
“Diet supplementation with FO elevated the blood levels of palmitic acid (C16:0) and n-3 PUFAs, especially long-chain (LC) PUFAs (EPA, C20:5n-3 and DHA, C22:6n-3), and caused a decline in the level of arachidonic acid (AA, C20:4n-6; P < 0.05).”
“Dietary supplementation with fish oil also reduced the level of linoleic acid but increased the level of palmitic acid as well as that of the long-chain n-3 PUFAs.”
Comparative biochemistry and physiology. Comparative physiology • 1994 | View Paper
“ Fish oil supplementation resulted … proportion of 16:0 -20:5(n-3) and a two- to threefold increase in the proportion of 18:1-20:5(n-3) and …) in the diacyl CPG, and there was a 40% decrease in the proportion of 16:0-18:1(n-9).”