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Last Updated: 3 months ago

Possible Interaction: Fish Oils and Olive Oil


Fish Oils


Olive Oil

Research Papers that Mention the Interaction

However, patients showed a more precocious and accentuated improvement when fish oil supplements were used in combination with olive oil.
Nutrition  •  2005  |  View Paper
Serum thromboxane B2 (TXB2) levels remained unchanged following fish oil , but were significantly increased by olive oil.
Metabolism: clinical and experimental  •  1992  |  View Paper
The study of Rogers et al. , however, may provide additional evidence indicating that olive oil is not the ideal placebo in fish oil studies.
There might have been effects from both olive oil and fish oil or n-3 fatty acids.
We agree with others that olive oil should not be used as the placebo to test the putative protective effects of n-3 fatty acids or fish oil on the development of mood disorders.
The British journal of nutrition  •  2008  |  View Paper
In vitro hydrolysis of olive oil was 1.8-fold faster than hydrolysis of a natural fish oil (TG30) under similar conditions.
Biochimica et biophysica acta  •  1993  |  View Paper
To address this, we used a mouse model of parenteral nutrition (PN) and hypothesized that a decrease in intestinal inflammation would be seen when either fish oil and MCT or olive oil were added.
JPEN. Journal of parenteral and enteral nutrition  •  2013  |  View Paper
Resident peritoneal macrophages stimulated by PMA from rats fed with olive oil or corn oil had the same level of O2- production, but these levels were increased by the fish oil diet.
The Journal of nutrition  •  2001  |  View Paper
Diet did not significantly affect the level of phospholipase C-gamma1 in spleen lymphocytes but the tyrosine phosphorylation state of … enzyme in stimulated lymphocytes, as well as that of a range of other proteins, was decreased following feeding the fish oil and, to a … extent, the olive oil diets.
However, the fish oil diet significantly decreased the concentration of inositol-1,4,5-trisphosphate in stimulated lymphocytes; this concentration was also reduced following olive oil feeding.
Biochimica et biophysica acta  •  1998  |  View Paper
High sucrose feeding resulted in the elevation of blood glucose and triglyceride level, while the supplementation of animals with fish oil reduced that of triglycerides and olive oil that of insulin.
Endocrine regulations  •  1994  |  View Paper
The addition of fish oil did not improve mortality caused by CO and worsened disease outcomes when combined with OO.
Molecular nutrition & food research  •  2021  |  View Paper