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“Infusion of tallow, linseed oil, or fish oil emulsions increased plasma concentrations of palmitic acid, linolenic acid , and eicosapentaenoic and docosahexaenoic acids, respectively.”
“Administration of fish oil FO ) in broiler diets can elevate α-linolenic acid (ALA), eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) levels, which are protective against cardiovascular disease.”
Animal : an international journal of animal bioscience • 2012 | View Paper
“… fish oil (up to 4.17 g/l) tended to decrease … initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P<0.05) the transient accumulation of conjugated isomers of … fatty acids, and increased (P<0.05) the accumulation of trans-11-18:1.”
The British journal of nutrition • 2006 | View Paper
“As the linoleic acid (LA) elevated in ALA + D, D + AA6P, and diabetes groups, linolenic acid level in diabetes, D + AA6P, and D + FO groups was lower than control (P < 0.001).”