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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Fish Oils
supplement:
Linolenic Acid
Research Papers that Mention the Interaction
“Results: α-Linoleic acid was significantly decreased after intake of both ordinary (−8%, P<0.05) and fish oil caviar (−10%, P<0.05), as was the sum of all n-6 fatty acids (−6%, P<0.05 and −8%, P<0.001, respectively).”
Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation“ Fish oil supplementation increased (P < 0.01) the concentrations of MUFA, as well as linolenic and eicosapentaenoic acid in the plasma.”
Influence of fish oil in finishing diets on growth performance, carcass characteristics, and sensory evaluation of cattle.“Infusion of tallow, linseed oil, or fish oil emulsions increased plasma concentrations of palmitic acid, linolenic acid , and eicosapentaenoic and docosahexaenoic acids, respectively.”
“Administration of fish oil FO ) in broiler diets can elevate α-linolenic acid (ALA), eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) levels, which are protective against cardiovascular disease.”
“… fish oil (up to 4.17 g/l) tended to decrease … initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P<0.05) the transient accumulation of conjugated isomers of … fatty acids, and increased (P<0.05) the accumulation of trans-11-18:1.”
“Results show, in all phenotypes, an increased alpha-linolenic acid delta 6-desaturation in PL classes when the rats were fed the fish oil diet.”
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