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“Dietary supplementation with fish oil resulted in a significant increase in EPA in neutrophil phospholipids that was greater in group L (mean 2.0 +/- 0.4%) than group H (mean 1.5 +/- 0.3%; P less than 0.005).”
International journal of molecular sciences • 2019 | View Paper
“ Fish oil in the diet reduced incorporation of [3H]leucine into apo B and that of [14C]acetate into lipids indicating a lower rate of synthesis of apo B containing lipoproteins.”