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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Glucose


Fish Oils



Research Papers that Mention the Interaction

Compared with glyburide alone, fasting plasma glucose concentrations increased with fish oil.
The American journal of clinical nutrition  •  1992  |  View Paper
…,fish oil … glucose (by (mean±SD) 0.49±0.43 mmol/L, 0.58±0.89 mmol/L, 0.28±0.33 g/L and 0.…±0.28 ng/mL, 121±31 pg/mL, 83±60 IU/L and 10.9±2.3 pg/mL, respectively, P<0.001).
PloS one  •  2015  |  View Paper
During …, fish oil reduced the stimulation of both the Rd glucose (5.06 (SE 0.23) v. 6.37 (SE 0.12) mg/kg per min; P<0.05) and HGP (4.88 (SE 0.24) v. 5.91 (SE 0.21) mg/kg per min; P<0.05).
Fish oil also reduced glucose metabolic clearance rate (6.93 (SE 0.29) v. 8.30 (SE 0.57) ml/min).
It is concluded that fish oil reduced the Rd glucose by 26 % by reducing glucose metabolic clearance rate, possibly by facilitating fat oxidation, and reduced HGP by 21%, possibly by a feedback mechanism.
The British journal of nutrition  •  2003  |  View Paper
Diabetic rats that were fed with fish oil (500 and 1,000 mg/kg BW) for 12 weeks significantly reduced the fasting plasma glucose levels without increasing the plasma insulin levels.
The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology  •  2016  |  View Paper
The yields of total and lactonic SLs were 47 and 19 g l−1 in shake-flasks when fish oil 4 % (v/v) was used with glucose in the medium.
Biotechnology Letters  •  2013  |  View Paper
Glucose increased 11% (P = 0.0047) with fish oils.
International journal of cardiology  •  1996  |  View Paper
Feeding FO reduced plasma concentrations of glucose.
Journal of dairy science  •  2004  |  View Paper
Indeed, fish oil reduces insulin response to oral glucose without altering the glycaemic response, abolishes extraggression at times of mental stress, decreases the activation of sympathetic activity during mental stress and also decreases plasma triglycerides.
Reproduction, nutrition, development  •  2004  |  View Paper
Dietary substitution of FO induced an effect per se on some parameters such as decreased hepatic glucose and glycogen levels and peroxidase activity in plasma as well enhanced serotonergic activity in brain of non-stressed fish.
PloS one  •  2018  |  View Paper
The results show that the fish oil influenced in the concentration of blood glucose in the animals, keeping stable levels even after a pool of glucose.
Microbial pathogenesis  •  2017  |  View Paper
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