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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Fish Oils and Gamma-Linolenic Acid

supplement:

Fish Oils

Research Papers that Mention the Interaction

The addition of gamma-linolenic acid to the formula had a positive effect on red blood cell arachidonic acid levels, compared with levels obtained using fish oil only.
Journal of pediatric gastroenterology and nutrition  •  1998  |  View Paper
Fish oil supplementation during pregnancy not only improves maternal and neonatal DHA status, but often reduces γ-linolenic acid (GLA), dihomo-GLA (DGLA), and arachidonic acid (ARA) levels also, which may compromise foetal and infant development.
British Journal of Nutrition  •  2008  |  View Paper
Compared with the control group, fish oil inclusion could lower the C18:2 n-6 level, higher the C18:3 n-6 , C22:4 n-6 and C22:5 n-6 polyunsaturated fatty acids in the meat (p < 0.05).
Journal of animal physiology and animal nutrition  •  2011  |  View Paper