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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Fatty Acids, Omega-6

supplement:

Fish Oils

Research Papers that Mention the Interaction

Consumption of fish oil for 3 or 6 wk significantly elevated the content of n-3 fatty acids while concomitantly decreasing n-6 fatty acid levels in plasma total GPC and in diacyl and alkenylacyl (plasmalogen) GPE.
Lipids  •  2007  |  View Paper
The total sum of PUFA was unchanged following all supplementations, but fish oil increased the amount of n-3 fatty acids at the expense of n-6 fatty acids.
European Journal of Clinical Nutrition  •  2001  |  View Paper
Adding the fish oil to the diet increased the concentration of n-3 very-long-chain polyunsaturated fatty acids and decreased the concentration of n-6 fatty acid and oleic acid in plasma and low-density lipoprotein.
Scandinavian journal of clinical and laboratory investigation  •  1999  |  View Paper
Fish oil supplementation resulted in a significant increase in n-3 fatty acids and a decrease n-6 fatty acids.
American journal of neurodegenerative disease  •  2016  |  View Paper
Fish oil significantly reduced omega-6 fatty acids and increased docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in egg yolk.
Veterinary research forum : an international quarterly journal  •  2015  |  View Paper
Supplementation of fish oils with vegetable oils increases the content of omega-6 fatty acids , such as arachidonic acid in the diet.
PloS one  •  2014  |  View Paper
By comparison, FO reduced both COX and LOX products produced from n-6 fatty acids and increased 3-series prostanoids in both normal and diseased cortex and medulla, but these differences did not parallel effects on disease.
By comparison, FO reduced both COX and LOX products produced from n-6 fatty acids and increased 3-series prostanoids in both normal and diseased cortex and medulla, but these differences did not parallel effects on disease.
Molecular nutrition & food research  •  2014  |  View Paper
Overall, horses receiving fish oil had a decreased concentration of n-6 fatty acids (P <0.05) and a greater concentration of n-3 fatty acids (P <0.01), resulting in a lower n-6:n-3 fatty acid ratio after 63 d (P <0.05).
Journal of animal science  •  2007  |  View Paper
Supplementation with fish oil reverted the decrease in omega-6 and omega-3 fatty acid percentage of pregnant and lactating rats.
Revista medica de Chile  •  1996  |  View Paper
In … the n-6 fatty acids including 18:2n-6, 20:4n-6 (arachidonic acid, AA), 22:4n-… generally lower in the various phospholipids/tissues of the animals given fish oil or the n-3 fatty acid concentrate; the levels … 22:4n-6 were markedly affected in this regard.
The Journal of nutrition  •  1987  |  View Paper
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