“… fish oil diet for only 1 wk showed substantial increases in macrophage phospholipid levels of the omega-3 … [DPA], and 10% DHA), and decreases in omega-6 fatty acids (12% was AA, 2% docosatetraenoic acid [DTA], and 4% linoleic acid) compared to …% AA, 9% DTA, and 8% linoleic acid).”