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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Docosapentaenoic Acid

supplement:

Fish Oils

Research Papers that Mention the Interaction

Women supplemented with fish oil had increased levels of n−3 NEFA [EPA, DHA, and docosapentaenoic acid (DPA)] prior to exercise.
Lipids  •  2006  |  View Paper
Relative to the baseline, fish oil supplementation increased phospholipid concentrations of EPA (+142%), DPA (+13%), and DHA (+22%) (P < 0.001 each).
Journal of the American Heart Association  •  2013  |  View Paper
Fish oil inclusion in the diet increased (P = 0.01) flow of n-3 fatty acids (eicosapentaenoic acid, docosapentaenoic acid , docosahexaenoic acid), trans-10 octadecenoic acid, trans-12 octadecenoic acid, and cis-9, trans-11 CLA.
Journal of animal science  •  2010  |  View Paper
FO feeding increased the incorporation of (… [20:5(n-3)], docosapentaenoic [22:5(n-3)] and docosahexaenoic acids [22:6(n-3) primarily at the expense of (n-6) PUFA (…-6)] and arachidonic acids [20:4(n-6)]) in the ileum and colon phospholipid fatty acids (P < 0.05).
The Journal of nutrition  •  2002  |  View Paper
fish oil diet for only 1 wk showed substantial increases … fatty acid 4% was EPA, 10% docosapentaenoic acid [DPA], and 10% DHA), and decreases in omega-6 fatty acids (12% was AA, 2% docosatetraenoic … mice (0% EPA, 0% DPA, 6% DHA, 20% AA, 9% DTA, and 8% linoleic acid).
The Journal of experimental medicine  •  1985  |  View Paper