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Last Updated: 2 months ago

Possible Interaction: Fish Oils and Docosahexaenoic Acid

supplement:

Fish Oils

Research Papers that Mention the Interaction

RESULTS Serum levels of eicosapentaenoic acid and docosahexanoic acid increased as expected with FO.
Nutrition  •  2005  |  View Paper
We investigated possible differences in the effects of purified EPA or DHA on forearm vascular reactivity in overweight hyperlipidemic men that might contribute to the blood pressure-lowering effects of fish oils.
We investigated possible differences in the effects of purified EPA or DHA on forearm vascular reactivity in overweight hyperlipidemic men that might contribute to the blood pressure-lowering effects of fish oils.
Circulation  •  2000  |  View Paper
CONCLUSION FO supplementation improves the DHA status of malnourished children.
CONCLUSION FO supplementation improves the DHA status of malnourished children.
Archives of disease in childhood  •  2000  |  View Paper
Plasma EPA and DHA levels rose after fish oil intake and fell after corn oil intake (all p less than 0.001).
Arteriosclerosis and thrombosis : a journal of vascular biology  •  1992  |  View Paper
During fish oil supplementation relative amounts of eicosapentaenoic acid and docosahexaenoic acid in the plasma cholesterol ester and neutrophil membrane phospholipid fractions increased, mainly at the expense of the omega-6 fatty acids.
Annals of the rheumatic diseases  •  1990  |  View Paper
FO supplementation increased erythrocyte EPA and DHA content in both groups (P < 0.05).
Physiological reports  •  2018  |  View Paper
Fish oil supplementation significantly increased the mean DHA proportion of total FAs in the intervention compared to the placebo group at weeks 35-37 [adjusted Mean Difference (aMD) = 0.15; 95% CI 0.08-0.23].
Women & health  •  2017  |  View Paper
Plasma concentrations of eicosapentaenoic acid and docosahexaenoic acid significantly increased in the fish oil group after intervention.
PloS one  •  2015  |  View Paper
The mean plasma DHA concentrations in treated infants were 2.9-fold higher in the fish oil group than in control infants on the 7th and 14th days of life.
JPEN. Journal of parenteral and enteral nutrition  •  2014  |  View Paper
EPA and DHA in erythrocyte membranes were dose-dependently higher after FO intake than after the C spread, indicating good compliance.
The Journal of nutrition  •  2014  |  View Paper
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