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Last Updated: 3 years ago

Possible Interaction: Fish Oils and Docosahexaenoic Acid

supplement:

Fish Oils

Research Papers that Mention the Interaction

FO ingestion reduced all lysophosphatidic acid (LPA) concentrations, while EPA (20:5n-3) and DHA (22:6n-3) lysophosphatidylcholine (LPC) concentrations significantly increased after FO alone and in combination with aspirin.
Prostaglandins, leukotrienes, and essential fatty acids  •  2014  |  View Paper
Women supplemented with fish oil had increased levels of n−3 NEFA [EPA, DHA , and docosapentaenoic acid (DPA)] prior to exercise.
Lipids  •  2006  |  View Paper
FO supplementation gave rise to a threefold increase in the DHA content of the 4-mon milk samples (P<0.001).
Lipids  •  2004  |  View Paper
DHA … fish oil compared with those receiving control (absolute difference 0.5 [95% CI 0.3-0.7], 0.4 [0.1-0.6], and 0.…], and 0.3 [0.1-0.6] g/100 g total fatty acids for DHA; in plaque phospholipids, cholesteryl esters, and triacylglycerols, respectively).
The Lancet  •  2003  |  View Paper
The … fish oil caused a dramatic increase (P < 0.01) of all n-3 fatty acids … the yolk, particularly EPA (19.53 vs. 0.74 mg/egg) and DHA (143.70 vs. 43.66 mg/egg), and an appreciable … of arachidonic acid (25.54 vs. 67.72 mg/egg).
Poultry science  •  2000  |  View Paper
Fish oil supplement use was significantly associated with reduced risk of endometrial cancer: OR = 0.63 (95 % CI: 0.….88).ConclusionsOur results suggest that dietary intake of the long-chain polyunsaturated fatty acids EPA and DHA in foods and supplements may have protective … against the development of endometrial cancer.
European Journal of Nutrition  •  2012  |  View Paper
h oils (w ) p roduced a clinically significant reduction of TG (-0.34 mmol/L, 95% CI: -0.41 to -0.27), no change in total cholesterol (-0.01 … mmol/L, 95% CI: 0.00 to 0.02) and LDL cholesterol (0.06 mmol/L, 95% CI: 0.03 to 0.09).
International journal of cardiology  •  2009  |  View Paper
ResultsFourteen days supplementation with fish oil significantly (P < 0.01) increased, in a dose-dependent fashion, plasma PC EPA, DPA and DHA at all doses except 1 and 3 mL/day.
European Journal of Clinical Nutrition  •  2018  |  View Paper
Furthermore, for members of the fish oil group only, the minor homozygous carriers of all the FADS1 SNPs investigated had significantly … genotypes (rs174545, rs174546, rs174548, rs174553, rs174556, rs174537, rs174448, and rs174455).ConclusionsOverall results of this preliminary study suggest that supplementation with fish oil may … DHA in minor … FADS1 SNPs.
European Journal of Nutrition  •  2017  |  View Paper
Meta-regression and subgroup analyses indicated mean DHA dose in the supplements may be a potential modifier for the effects of fish oil for POAF.
PloS one  •  2013  |  View Paper
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