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“… FO in the diet … flow of total CLA leaving the rumen with an average across silages of 0.22, 0.31, 0.41 and 0.44 g/day for …, 10, 20 or 30 g FO/kg, respectively, with a linear interaction effect between the two silages (P = 0.03).”
Animal : an international journal of animal bioscience • 2008 | View Paper
“ Fish oil supplementation increased the concentrations of C18:1 trans-, cis-9, trans-11 conjugated linoleic acid ( CLA ), C20:5 (n-3) and C22:6 (n-3) within ewe plasma, milk and lamb plasma.”
The Journal of nutritional biochemistry • 2011 | View Paper
“Proportions of … acid), cis-9 trans-11 conjugated linoleic acid (CLA; 0.52, 0.90, 1.11, and 1.52 g/100 g of fatty acids), and trans-10 …, 0.14, 0.13, and 0.16 g/100 g of fatty acids) in milk fat were increased by FO ….”
“… FO supply linearly increased (P<0 x 05) the concentration of the cis-9, trans-11 and trans-10, cis-12 isomers of CLA and trans-11 18 : 1 predominantly in the neutral lipid fraction of intramuscular total lipid, and linearly decreased the n-6:n-3 PUFA ratio.”
The British journal of nutrition • 2007 | View Paper
“ Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids.”