Possible Interaction: Fish Oils and Conjugated Linoleic Acid

“LO-MA and LO-FO-MA increased the contents of c9,t11-conjugated linoleic acid ( CLA ) and c9,t11,c15-conjugated linolenic acid (CLnA) compared to LO.”

“ CLA content in milk fat was higher in response to fish oil or sunflower and fish oil blend compared with control (T1).”

“Therefore, CLA with FO combination might be a novel dietary supplement to reduce fat mass and improve BMD.”

“ Fish oil inclusion in the diet increased (P = 0.01) flow of n-3 fatty acids (eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid), trans-10 octadecenoic acid, trans-12 octadecenoic acid, and cis-9, trans-11 CLA.”

“Proportions of trans-11 C18:1 (vaccenic acid), cis-9 trans-11 conjugated linoleic acid (CLA; ….11, and 1.52 g/100 g of fatty acids), and trans-10 cis-12 CLA (0.07, 0.14, 0.13, and 0.… fatty acids) in milk fat were increased by FO ….”

“ CLA caused significant decreases in C18:1 fatty acid levels in both the BTC and FOC groups in epididymal fat pads.”

“Increasing FO supply linearly increased (P < 0·05) the concentration of the cis-9, trans-11 and trans-10, cis-12 isomers of CLA and trans-11 18 : 1 predominantly in the neutral lipid fraction of intramuscular total lipid, and linearly decreased the n-6:n-3 PUFA ratio.”

“ Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids.”

“Apparently, many of the physiological effects of CLA can be reversed by fish oil.”

“Feeding a high linoleic acid fat source with fish oil most effectively increased concentrations and yields of milk cis-9,trans-11 CLA and TVA.”