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Possible Interaction: Fish Oils and Conjugated Linoleic Acid


Fish Oils

Research Papers that Mention the Interaction

FO in the diet … flow of total CLA leaving the rumen with an average across silages of 0.22, 0.31, 0.41 and 0.44 g/day for …, 10, 20 or 30 g FO/kg, respectively, with a linear interaction effect between the two silages (P = 0.03).
Animal : an international journal of animal bioscience  •  2008  |  View Paper
Fish oil supplementation increased the concentrations of C18:1 trans-, cis-9, trans-11 conjugated linoleic acid ( CLA ), C20:5 (n-3) and C22:6 (n-3) within ewe plasma, milk and lamb plasma.
Animal : an international journal of animal bioscience  •  2007  |  View Paper
LO-MA and LO-FO-MA increased the contents of c9,t11-conjugated linoleic acid ( CLA ) and c9,t11,c15-conjugated linolenic acid (CLnA) compared to LO.
Animal science journal = Nihon chikusan Gakkaiho  •  2015  |  View Paper
CLA content in milk fat was higher in response to fish oil or sunflower and fish oil blend compared with control (T1).
Pakistan journal of biological sciences : PJBS  •  2012  |  View Paper
Therefore, CLA with FO combination might be a novel dietary supplement to reduce fat mass and improve BMD.
The Journal of nutritional biochemistry  •  2011  |  View Paper
Proportions of … acid), cis-9 trans-11 conjugated linoleic acid (CLA; 0.52, 0.90, 1.11, and 1.52 g/100 g of fatty acids), and trans-10 …, 0.14, 0.13, and 0.16 g/100 g of fatty acids) in milk fat were increased by FO ….
Journal of dairy science  •  2008  |  View Paper
CLA caused significant decreases in C18:1 fatty acid levels in both the BTC and FOC groups in epididymal fat pads.
Journal of medicinal food  •  2008  |  View Paper
FO supply linearly increased (P<0 x 05) the concentration of the cis-9, trans-11 and trans-10, cis-12 isomers of CLA and trans-11 18 : 1 predominantly in the neutral lipid fraction of intramuscular total lipid, and linearly decreased the n-6:n-3 PUFA ratio.
The British journal of nutrition  •  2007  |  View Paper
Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids.
The British journal of nutrition  •  2006  |  View Paper
Apparently, many of the physiological effects of CLA can be reversed by fish oil.
Diabetes  •  2005  |  View Paper