“In the heart and brain lipids, the DHA levels were increased by 77 and 41 %, respectively, in rats given FO encapsulated with lipoid compared to those given native oil.”
“The bioavailability of eicosapentaenoic acid and docosahexaenoic acid (DHA) from FO encapsulated in chitosan, gum acacia, whey protein, and lipoid was increased by 7, 9, 23, and 68 %, respectively, as compared to oil given without encapsulation in the everted intestinal sacs model.”