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Last Updated: 2 years ago

Possible Interaction: Fatty Acids, Omega-3 and Vitamin E

supplement:

Vitamin E

Research Papers that Mention the Interaction

The aim was to investigate whether supra-nutritional levels of α-tocopherol can enhance the colour and lipid oxidative stability of n-3 fatty acids enriched dry fermented sausages, frozen loins and subcutaneous fat.
Journal of the science of food and agriculture  •  2016  |  View Paper
The effect of vitamin E might have been masked by n-3 fatty acids in some studies.
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke  •  2001  |  View Paper
…,omega-3 fatty acid … vitamin E or D co-supplementation was associated with significantly reduced fasting plasma glucose [mean difference (MD) -10.47, 95 % confidence interval (CI) -15.… 19.37, p = 0.39) or total cholesterol (MD 1.63, 95 % CI -13.46 to 16.72, p = 0.83).
European journal of obstetrics, gynecology, and reproductive biology  •  2020  |  View Paper
Results of the meta-analysis indicated that omega-3 and vitamin E co-supplementation significantly reduced the serum concentrations of TG and LDL, whereas, it had no significant effect on the serum levels of TC and HDL in overweight patients with MS.
Diabetes & metabolic syndrome  •  2019  |  View Paper
Vitamin E and omega-3 fatty acids co-supplementations may be more effective than the single supplementation in control dyslipidemia.
Diabetes & metabolic syndrome  •  2019  |  View Paper
CONCLUSION Co-supplementation with om ga-3 FA s and vit amin E in creases the levels of NO and TAC, while MDA levels decrease compared to placebo.
Clinical nutrition  •  2019  |  View Paper
omega-3 … vitamin E significantly increased total antioxidant capacity (mg/dl) (1.15 ± 0.93 vs -0.6 ± 0.72; P < 0.001), catalase activity (IU/L) (… ± 0.36; P < 0.001) and glutathione levels (μmol/L) (1.5 ± 1.06 vs 0.23 ± 1.43; P = 0.028).
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2019  |  View Paper
Conclusion: The present meta-analysis found that omega-3 fatty acids and vitamin E co-supplementation significantly decreased hs-CRP and increased NO and TAC, although it had no significant effect on MDA and GSH.
omega-3 fatty acids … vitamin E decreased hs-CRP (weighed mean difference (WMD) = -2.15 mg/L; 95% CI: -3.40, -0.91 mg/L; P < 0.001) … oxide levels (NO) (WMD: 6.95 μmol/L; 95% CI: 3.86, 10.04, P < 0.001) compared with control group.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2019  |  View Paper
In addition, omega-3 fatty acids and vitamin E co-supplementation upregulated peroxisome proliferator-activated receptor gamma (PPAR-γ) (P = 0.03), and downregulated oxidized low-density lipoprotein receptor (LDLR) (P = 0.002) in PBMC of subjects with PD compared with the placebo.
Clinical Neurology and Neurosurgery  •  2019  |  View Paper
Compared with the placebo, omega-3 and vitamin E co-supplementation could up-regulate peroxisome proliferator-activated receptor gamma (PPAR-γ) expression (P = 0.04) in peripheral blood mononuclear cells (PBMC) of PCOS women.
Journal of affective disorders  •  2018  |  View Paper
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