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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Vitamin B Complex

Research Papers that Mention the Interaction

Omega-3 fatty acid status enhances the prevention of cognitive decline by B vitamins in mild cognitive impairment J Alzheimer’s Dis 2016; 50: 547–57.
The Lancet Neurology  •  2016  |  View Paper
Marine-origin n-3 polyunsaturated fatty acid intake showed an inverse association, but this was not independent of intakes of B vitamins.
Nutrition research  •  2013  |  View Paper
In the subgroup with prior stroke, … example, participants assigned to receive B vitamins plus omega-3 fatty acids were significantly less likely to have a decreased score on the temporal orientation task than were those assigned to receive placebo (odds ratio: 0.43; 95% CI: 0.21, 0.86).
In the subgroup with prior stroke, … example, participants assigned to receive B vitamins plus omega-3 fatty acids were significantly less likely to have a decreased score on the temporal orientation task than were those assigned to receive placebo (odds ratio: 0.43; 95% CI: 0.21, 0.86).
The American journal of clinical nutrition  •  2011  |  View Paper
This element could explain a stronger action on homocysteine levels when omega-3 polyunsaturated fatty acids and B vitamins are supplemented simultaneously.
Biomolecules  •  2020  |  View Paper
We tested the hypothesis that foods rich in B vitamins and omega-3 fatty acids are negatively associated and meat intake is positively associated with incidence of VTE.
We tested the hypothesis that foods rich in B vitamins and omega-3 fatty acids are negatively associated and meat intake is positively associated with incidence of VTE.
Circulation  •  2007  |  View Paper