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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Olive Oil

supplement:

Olive Oil

Research Papers that Mention the Interaction

There might have been effects from both olive oil and fish oil or n-3 fatty acids.
We agree with others that olive oil should not be used as the placebo to test the putative protective effects of n-3 fatty acids or fish oil on the development of mood disorders.
The British journal of nutrition  •  2008  |  View Paper
The omega-3 PUFA content within membranes decreased by 38% to 55% when cells were incubated separately with olive oil , corn oil, or argan oil, and increased when cells were incubated with a mixture of those oils, or with camelina oil alone (50% and 103% increase, respectively).
Canadian journal of physiology and pharmacology  •  2013  |  View Paper
Likewise, an enriched monounsaturated fatty acid diet prevents LDL oxidative modifications more than an enriched polyunsaturated diet, and the oxidation of LDL in patients with peripheral vascular disease mediated by n-3 fatty acids can be reduced by the simultaneous consumption of olive oil.
Nutricion hospitalaria  •  2001  |  View Paper
The use of soybean or olive oil was associated with a significant change in flesh concentration of polyunsaturated, omega-3 and omega-6 fatty acids (p<0.05).
The use of soybean or olive oil was associated with a significant change in flesh concentration of polyunsaturated, omega-3 and omega-6 fatty acids (p<0.05).
Current vascular pharmacology  •  2015  |  View Paper
Unlike the case of all animal fat patties, when olive oil was added the cooking process increased (P < 0.05) SFAs, monounsaturated fatty acids (MUFAs) and PUFA n-3 (linolenic acid) and n-6 (linoleic acid) contents.
Meat science  •  2011  |  View Paper
In comparison with the control group, ratio of long-chain polyunsaturated fatty acids omega-6/omega-3 increased in MCDD + olive oil , MCDD + fish oil and MCDD + butter fat groups by 345-, 30- and 397-fold, respectively.
World journal of gastroenterology  •  2007  |  View Paper