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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Norepinephrine

Research Papers that Mention the Interaction

Plasma NE concentrations were significantly decreased in the omega-3 group (from 1.49 +/- 0.39 nmol/L to 1.05 +/-
NE concentrations were significantly … in the omega-3 group (from 1.49 +/- 0.39 nmol/L to 1.05 +/- 0.14 nmol/L) compared with the control group (from 1.12 +/- 0.24 nmol/L to 1.39 +/- 0.32 nmol/L) with analysis of covariance (P < 0.001).
Nutrition  •  2005  |  View Paper
In the presence of calcium-free medium, the omega-3 fatty acids (1-30 microM) significantly abolished sustained norepinephrine contractions but did not reduce the phasic contractions when incubated prior to norepinephrine contraction.
Canadian journal of physiology and pharmacology  •  1992  |  View Paper